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Making Soy Milk and Tofu at Home

ebook
Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak—freshly made, creamy, and subtly sweet—is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: February 5, 2013

OverDrive Read

  • ISBN: 9781607745693
  • Release date: February 5, 2013

EPUB ebook

  • ISBN: 9781607745693
  • File size: 8857 KB
  • Release date: February 5, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak—freshly made, creamy, and subtly sweet—is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

Expand title description text