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The Old World Kitchen

ebook
“The best cookbook no one’s ever heard of.”
—Mark Bittman, former New York Times food columnist
“One of the great cookbooks of all time.”
The Mail on Sunday
The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more

Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for:
 
• Vegetable Dishes
Potato Dishes
Corner Cupboard Dishes
Noodles and Dough-Based Dishes
Barnyard and Dairy
Fish and Seafood
Poultry
Small Game
Pork
Shepherd’s Meats
Beef, Reindeer, and Grilled Meats
Breads and Yeast Pastries
Sweet Dishes
The Rustic Kitchen
 
This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

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Publisher: Melville House

Kindle Book

  • Release date: November 12, 2013

OverDrive Read

  • ISBN: 9781612192697
  • Release date: November 12, 2013

EPUB ebook

  • ISBN: 9781612192697
  • File size: 5075 KB
  • Release date: November 12, 2013

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

“The best cookbook no one’s ever heard of.”
—Mark Bittman, former New York Times food columnist
“One of the great cookbooks of all time.”
The Mail on Sunday
The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more

Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for:
 
• Vegetable Dishes
Potato Dishes
Corner Cupboard Dishes
Noodles and Dough-Based Dishes
Barnyard and Dairy
Fish and Seafood
Poultry
Small Game
Pork
Shepherd’s Meats
Beef, Reindeer, and Grilled Meats
Breads and Yeast Pastries
Sweet Dishes
The Rustic Kitchen
 
This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

Expand title description text