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Marinated olives
Croque-monsieur and croque-madame: open sandwich with ham and cheese
Pan-bagnat: picnic sandwich with tuna and veggies
Quiche lorraine
Soupe à l'oignon: French onion soup
Entrecôte with béarnaise
And many more mouthwatering dishes
In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.
French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Maria Zihammou - Author
- Åsa Dahlgren - Photographer
OverDrive Read
- ISBN: 9781629149585
- File size: 53405 KB
- Release date: October 7, 2014
EPUB ebook
- ISBN: 9781629149585
- File size: 53403 KB
- Release date: October 7, 2014
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