- Popular Magazines
- Home & Garden
- News & Politics
- Food & Wine
- Celebrity
- Outdoor & Travel
- Art & Architecture
- Business & Finance
- Crafts
- Family & Parenting
- Boating & Aviation
- Science
- Photography
- See all
-
Description
-
Creators
-
Details
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.
The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
- Johnny Iuzzini - Author
- Wes Martin - Author
- Dorie Greenspan - Author of introduction, etc.
Kindle Book
- ISBN: 9780770433703
- Release date: September 30, 2014
OverDrive Read
- ISBN: 9780770433703
- File size: 61721 KB
- Release date: September 30, 2014
EPUB ebook
- ISBN: 9780770433703
- File size: 61721 KB
- Release date: September 30, 2014