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Title details for The Everything Guide to Foraging by Vickie Shufer - Available

The Everything Guide to Foraging

by Vickie Shufer
ebook
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From the field to your table—how to find and prepare wild foods. If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Inside you'll find: - In-depth descriptions of edible plants, including their likely locations - Easy and delicious recipes for your wild harvest - A primer on careful foraging techniques and conservation ethics - Essential information on poisonous look-alikes From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common—and delicious—feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.
Expand title description text
Publisher: F+W Media

Kindle Book

  • Release date: December 15, 2011

OverDrive Read

  • ISBN: 9781440525117
  • Release date: December 15, 2011

EPUB ebook

  • ISBN: 9781440525117
  • File size: 2451 KB
  • Release date: December 15, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Nature Nonfiction

Languages

English

From the field to your table—how to find and prepare wild foods. If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Inside you'll find: - In-depth descriptions of edible plants, including their likely locations - Easy and delicious recipes for your wild harvest - A primer on careful foraging techniques and conservation ethics - Essential information on poisonous look-alikes From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common—and delicious—feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.
Expand title description text
Nature Nonfiction
  • Details

    Publisher:
    F+W Media

    Kindle Book
    Release date: December 15, 2011

    OverDrive Read
    ISBN: 9781440525117
    Release date: December 15, 2011

    EPUB ebook
    ISBN: 9781440525117
    File size: 2451 KB
    Release date: December 15, 2011

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English